Fleur de Sel from Spain – 120gr

Descripción

This salt is obtained in Salinas de Chiclana, located in the south of Spain, through the application of traditional farming methods, whose origin comes from the French Atlantic coast. The salt cultivated through this method is 100% natural and from its manual harvest until it reaches the palate it has not undergone any alteration.

Fleur de sel is appreciated as a very high quality sea salt. It is white to pale pink. Its flavor is aromatic and subtle. It is when these salt crystals melt in the mouth that one discovers what salt should really tastes like. 100% natural sea salt of supreme quality, collected by hand from artisanal salinas in Spain. Keeping it intact without any refining, it contains more than 80 essential minerals and trace elements, such as magnesium, iodine, selenium and fluorine.